The Potlikker Papers one of, if not the, best food history books I’ve ever read. It goes from the segregated South to the Black Panthers (did you know Bobby Seale* has a cookbook?) to Nation of Islam to hippies relocating from cities to the deep South to start communes to Paul Prudhomme to Southern Living to … Continue reading
Tag Archives: food
The Satanic Mechanic: A Tannie Maria Mystery by Sally Andrew
The Tannie Maria mysteries are one of my all-time favorite mystery series. That’s really saying something because I have read literally thousands of mysteries over the years. The Satanic Mechanic was a lot of fun and a little less gruesome than the first book in the series which involved some unfortunate wildlife poaching scenes. The … Continue reading
Give A Girl A Knife by Amy Thielen
Give a Girl a Knife was another case of a reading a book that I wanted to love but ended up only sort of liking. I swear I am not that picky! I loved the topics she covered–her weird rural no-electricity-no-water-homesteader-to-the-extreme life and her NYC fancy restaurant life (obvi, I’m a food blogger) but timeline … Continue reading
Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt by Leslie F. Miller
I wish I liked this book. The concept was certainly compelling–a book celebrating cakes rather than simply being about making them–but ultimately it fell flat. I think what put me off was how the author kept switching back and forth between personal memories (occasionally not cake related, she writes at length about her mother and … Continue reading