I was so excited to read Raw Dog: The Naked Truth About Hot Dogs by Jamie Loftus that I stopped what I was doing to read the second I got the notification from Netgalley that I got the galley. I had been looking forward to this book since I first saw her tweet about the deal. Continue reading
Category Archives: food
Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival edited by Alison Riley
Honestly, this was kind of a disaster of a book. It felt like it was cobbled together at the last minute and was written largely by people who didn’t seem to know what the theme was or care about it at all. One or two essays were okay but largely they were a bunch of … Continue reading
Bon Appétempt: A Coming of Age Story (with recipes!) by Amelia Morris
Bon Appétempt: A Coming of Age Story (with recipes!) by Amelia Morris is one of those memoirs written by a person who doesn’t seem to understand what she is telling us about herself. Some warnings—She has massive unreflected on privilege and an eating disorder she passes off as “dieting”. She got the book deal off … Continue reading
The Man Who Ate Too Much: The Life of James Beard by John Birdsall
I started The Man Who Ate Too Much: The Life of James Beard by John Birdsall as an ARC and couldn’t get through it then tried again when it was published. This time I was able to put my finger on what bothered me. I understand the impulse to make the subject of a biography … Continue reading
This Is Big: How the Founder of Weight Watchers Changed the World by Marisa Meltzer
This Is Big: How the Founder of Weight Watchers Changed the World is sort of a memoir hybrid with Meltzer exploring the history of Weight Watchers though the lens of her lifelong battle with her weight. While she is very honest about how much she doesn’t like her body, the negative attention it attracts, her … Continue reading
Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman
I had to hurry on this one because it couldn’t be renewed and I’m headed to the beach for a few days and need to return it ASAP. I had some mixed feelings. I liked the eight flavors she chose because they were quite varied and reflected a lot of different cultures and regions. She … Continue reading
Sweet Bean Paste by Durian Sukegawa
I’ve read a few books the last couple of days but Sweet Bean Paste by Durian Sukegawa was my favorite. Translated from Japanese, it is the story of a reluctant dorayaki (a type of pancake filled with sweet bean paste) chef who against his initial impulse hires a woman in her mid-70s to help out at the dorayaki … Continue reading
I’ll Have What She’s Having: My Adventures in Celebrity Dieting by Rebecca Harrington
Apparently, I’ll Have What She’s Having is based on a series of articles Rebbeca Harrington wrote in New York Magazine. That explains the choppiness and length of the chapters; they must have just compiled them and bound them. The premise of the book is cute, she tries various celebrity diets and reports back. Unfortunately, the … Continue reading
The Potlikker Papers: A Food History of the Modern South by John T. Edge
The Potlikker Papers one of, if not the, best food history books I’ve ever read. It goes from the segregated South to the Black Panthers (did you know Bobby Seale* has a cookbook?) to Nation of Islam to hippies relocating from cities to the deep South to start communes to Paul Prudhomme to Southern Living to … Continue reading
The Satanic Mechanic: A Tannie Maria Mystery by Sally Andrew
The Tannie Maria mysteries are one of my all-time favorite mystery series. That’s really saying something because I have read literally thousands of mysteries over the years. The Satanic Mechanic was a lot of fun and a little less gruesome than the first book in the series which involved some unfortunate wildlife poaching scenes. The … Continue reading