I was so excited to read Raw Dog: The Naked Truth About Hot Dogs by Jamie Loftus that I stopped what I was doing to read the second I got the notification from Netgalley that I got the galley. I had been looking forward to this book since I first saw her tweet about the deal. Continue reading
Category Archives: food writing
Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival edited by Alison Riley
Honestly, this was kind of a disaster of a book. It felt like it was cobbled together at the last minute and was written largely by people who didn’t seem to know what the theme was or care about it at all. One or two essays were okay but largely they were a bunch of … Continue reading
Bon Appétempt: A Coming of Age Story (with recipes!) by Amelia Morris
Bon Appétempt: A Coming of Age Story (with recipes!) by Amelia Morris is one of those memoirs written by a person who doesn’t seem to understand what she is telling us about herself. Some warnings—She has massive unreflected on privilege and an eating disorder she passes off as “dieting”. She got the book deal off … Continue reading
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen was a true disappointment. The idea is great and I like the women they chose to focus on but the writing is poor and convoluted. It reminded me a lot of the work I’ve read by high school students. Lots of sources, mostly … Continue reading
The Man Who Ate Too Much: The Life of James Beard by John Birdsall
I started The Man Who Ate Too Much: The Life of James Beard by John Birdsall as an ARC and couldn’t get through it then tried again when it was published. This time I was able to put my finger on what bothered me. I understand the impulse to make the subject of a biography … Continue reading