If You Can’t Take the Heat: Tales of Food, Feminism, and Fury by Geraldine DeRuiter
essays / fiction / food / food writing / memoir / review

If You Can’t Take the Heat: Tales of Food, Feminism, and Fury by Geraldine DeRuiter

I wish Geraldine DeRuiter had written a memoir or personal essay collection instead of trying to shoehorn facts into her book of essays. The connection between the topic, the some sort of personal story she’d include and the facts she footnotes was often very tenuous. She does not seem to be an academic, a reporter or … Continue reading

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More Book by Yossy Arefi
cookbook / food / review

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More Book by Yossy Arefi

Snacking Bakes was a little repetitive and contradictory at times. The author lists espresso powder and malted milk powder (in detail) twice in her pantry chapter, just a few pages apart. The author makes a big deal about how you never have to refrigerate the dough when making cookies after going on about how tiny … Continue reading

The Cookie That Changed My Life and More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook by Nancy Silverton and Carolynn Carreno
cookbook / food / review

The Cookie That Changed My Life and More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook by Nancy Silverton and Carolynn Carreno

I was impressed with Silverton’s confidence in The Cookie…! In the introduction she talks about how she took the “perfect” peanut butter cookie recipe from a former employee (Roxana Jullapat)’s yet up published book and made it even more perfect! She then took her doctored recipe to her agent and pitched a book about making … Continue reading